Exhibitor Entry
UPDATE 2026: Many Classes and Department numbers have been updated. Please use the 158th Annual Premium Book for accurate class and department information.
LIVESTOCK DEPARTMENT 1-6
DEPARTMENT 1-6 LIVESTOCK RULES & MAIL-IN ENTRY FORM
Rules Governing “Pulling Contests” Updated 2025
POULTRY DEPARTMENT 7
DEPARTMENT 7 POULTRY RULES & MAIL-IN ENTRY FORM
ADULT HALL-DOWNSTAIRS DEPARTMENT 8-12
DEPARTMENT 8-12 DOWNSTAIRS HALL RULES & MAIL-IN ENTRY FORM
ADULT HALL-UPSTAIRS DEPARTMENT 13-17
DEPARTMENT 13-17 UPSTAIRS HALL RULES & MAIL-IN ENTRY FORM
YOUTH LIVESTOCK DEPARTMENT 18-22
DEPARTMENT 18-22 YOUTH LIVESTOCK RULES & MAIL-IN ENTRY FORM
YOUTH POULTRY, RABBITS DEPARTMENT 22 A, B & C
DEPARTMENT 23 YOUTH POULTRY RULES & MAIL-IN ENTRY FORM
YOUTH DEPARTMENT 23-34
DEPARTMENT 24-35 YOUTH EXHIBIT HALL RULES & MAIL-IN ENTRY FORM
OX TEAMSTER CHALLENGE
OX TEAMSTERS CHALLENGE ENTRY FORM To Print and Mail-In
Golden Wedding
Golden Wedding Online Entry
Golden Wedding Contest 2026 to print and mail in
Notes:
*ADULT HALL will be open to receive exhibits between 3 – 8 pm on Wednesday and 8 – 11 am on Thursday.
*4-H and Youth HALLS will be open to receive 4–8 pm Wednesday and 8-11:30 Thursday.
*4-H and Youth:
DAIRY AND BEEF CATTLE will be received between 2 pm and 7 pm on Friday
COWS IN MILK ONLY, Must be in by 8 am Saturday
SHEEP will be received by 12 noon Friday
*Dept. 22 POULTRY, RABBITS AND PETS will be received Wednesday, 1 pm-9 pm
157th Cummington Fair Premium Book 2025
156th Cummington Fair Digital Premium Book
155th Cummington Fair Digital Premium Book
154th Cummington Fair Digital Premium Book
We can’t wait to see you at the fair!
Exhibitor question email Liza cummingtonfair1869@gmail.com
The Massachusetts Department of Agriculture does not allot agricultural prize money toward premiums awarded on this list, the prizes will be paid by the Society.
ATTENTION: EXHIBITORS/WORKERS
Due to lack of State monies, everyone not having a pass will pay at the gate. Reimbursement Vouchers will be available at the gate, to be signed by your associated Superintendent and submitted to the Treasurer.